Galloway Wild Foods
I am Mark Williams and through Galloway Wild Foods I hope to share my passion for foraging and the delicious and nutritious food that you can gather for free in the wild. All my work seeks to restore connections between humans and nature, increasing our intimacy with the natural world in ways that are beneficial our own physical and mental wellbeing, and the health of the ecosystems of which we are part.
I teach about the full range and depth of wild food and foraging including plants, fungi, seaweed, and shellfish. I do this across a diverse range of habitats – from high mountains, through forests, hedgerows, urban settings and down to the coast. I cover all areas of foraging including traditional and modern food uses, health and nutrition, traditional and modern medicinal uses, survival and bushcraft, wild booze and lots more.